We have had one rider drop out so No 1 on the waiting list Richard Pickering now has a ride. Everyone else on the waiting list moves up one place. I hope by now all riders should have received their final instructions via the email address that was used on their entry form. Please check you email for this important information.
Latest list of riders and numbers is available here: Scott Trial Rider Numbers 2011
Here is an updated list of rider numbers and start times.
Scott Rider Numbers and Start Times 2011Those of you lucky enough to have an entry will be receiving – via email – your final instructions etc in the next couple of weeks.
Colin Appleyard’s in conjunction with Bradford club are running a Trails Training day at Tong farm Sunday November the 6th. The Trainers are team and club riders Dan Clark, Phil Disney, Nathan Wrigglesworth and Gavin Lowther, The day is open to Clubman, Novice beginners and youth classes. The day is free of charge and limited to forty riders. First come first served basis.
At the same time Colin Appleyard’s are having their annual Suzuki 4×4 day, There will be a fleet of Suzuki Vitara’s on demo so should mum, dad or any adult fancy test driving a Suzuki Grand Vitara on the purpose built off road course this can be arranged. There will be pie and peas served for lunch and should the weather turn poor the team race truck will be their to provide shelter.
The day will commence at 11am and finish at 4pm with a bonfire and firework display.
To book your place contact Kevin or Paul on 01535 606311.
Results from today’s trial, thank you to everyone who made the day the great success it was. Results :- G E Brown and Son Trophy Trial Crackpot 2011
Centre Championship Trial for Adults (Hard Course) Clubman (will be a Challenging Green Course ) and Youth A Hard and Youth A . No road work. 2 laps of 20 sections start off the main Reeth to Gunnerside Road just after Low Row DL11 6NH. Entry Fees £20 for adults £15 for youth. G E Brown & Son Trophy to the best performance by an Adult on the Hard Course. Awards to best performance in each class and next 5% Entry at start. Catering by Anne Sunter on site
